Is responsible for the maintenance and sanitation of all food service operations. Performs duties such as dishwashing, cleaning of all production equipment, floor cleaning and trash removal. This is a general utility position that may call for many additional tasks. General kitchen, back of house cleanliness, removes all garbage and boxes. Pot washing and dishwashing. Floor sanitation. Cleaning maintenance on all kitchen equipment and returns to proper place. Follows direction of lead steward at all times. Transports food from kitchen to buffet. Assists receiving in putting food products away. Assists buffet attendants and servers in replenishing clean dishes and silverware. Wears appropriate uniform-white shirt & checkered pants, apron, hair net, slip resistant shoes, name and gaming badge. Performs miscellaneous duties as assigned.