To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
3 years related experience.
Minimum 2 years’ experience in kitchen production.
Possess a Riverside County Department of Environmental Health Food Handlers Certificate or equivalent.
Communicates effectively with others at all times; basic chemical awareness training, understands and complies with all company and departmental rules and regulations; basic knife skills.